Tomatoes:


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Cream

• Open Pollinated
• Blue/Yellow Cherry
• Very Early Season
• Indeterminate

Very sweet fruit with thin skin too!  This is our sweetest variety, and the earliest to produce. Incredibly productive plants provide loads of fruit non-stop until frost.


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Bear Creek

• Open Pollinated
• Black beefsteak
• Mid Season
• Indeterminate

One of the best I've grown, I LOVE this tomato. Purple-brown-red beefsteaks are meaty, sweet and full flavored. Resists cracking, and plants produce an abundance of fruit over a long season. A recent introduction by a highly regarded midwest grower/breeder.


Azoychka

• Heirloom
• Yellow, slicer
• Early Season
• Indeterminate

Easy to grow, with consistently good production of yellow, smooth crack-free 3-4" fruit with very good sweet, citrusy flavors. A Russian heirloom.


Ananas Noir

• Open Pollinated
• Black-Bicolor Beefsteak
• Mid Season
• Indeterminate

Early for a beefsteak, beautiful and delicious. 4" fruits are juicy with tropical sweet flavors. Prolific production. Our most popular variety.


Aunt Ruby's German Green

• Heirloom
• Green-Bicolor Beefsteak
• Mid Season
• Indeterminate
• Ark of Taste Variety

Fantastic, subtle, sweet flavors and very juicy. A definite favorite of ours. Great with Burrata or other mild fresh cheeses. Produces incredibly well for a beefsteak. On Slow Food's Ark of Taste list as an endangered variety.


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Sudduth Strain Brandywine

• Heirloom
• Red/Pink Beefsteak
• Mid Season
• Indeterminate
• Ark of Taste Variety

Classic rich, complex, sweet flavors Brandywines are famous for, and this one produces consistently. 5" fruits tend to come in flushes, 6-8 or more in a flush, then you must wait patiently for the next flush. Well worth it! On Slow Food's Ark of Taste list as a rare, endangered variety.


Lucky Cross

• Bi-color Orange/Red
• Open Pollinated
• Medium-Large fruit
• Mid Season
• Indeterminate, Potato Leaf

Our favorite bi-color tomato! Sweet, richly flavored and well balanced, this beauty has produced extremely well for us and is a hit with most who taste it. Medium to large sized fruit are orange yellow with beautiful red streaks. 


Peppers:


Sweet Frying Pepper, "Jimmy Nardello's"

• Sweet, Red
• 6-8" tapered fruit
• Heirloom
• Early Season

 Fantastic flavor and production. Fruits are bright red with thin flesh, crisp, sweet and complex. Great for eating right off the vine or as a frying pepper. On Slow Food's Ark of Taste list as an endangered variety.


Orange Bell

• Sweet, Orange
• Open Pollinated
• Mid-Late Season

As with most bell varieties, these take awhile to ripen, but are well worth the wait. Plants are quite productive and produce beautiful, orange, sweet, crunchy bell peppers, 4-5" long.


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Hatch Green (Big Jim)

• Heirloom
• Mild/Medium heat
• 2000-4000 SHU
• Green
• Mid-Season

Unmatched flavor! My go-to chili for roasting and stuffing. Productive too. This is one of the famous 'Hatch' chilis grown for over a century in the Hatch Valley of New Mexico. Medium heat.


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Jalapeño Jalmundo

• Hot - Very Hot
• 8,000 - 17,000 SHU
• Mid Season

 Jumbo sized, thick-fleshed jalapeños, these easy-to-grow peppers are perfect for poppers, or for fresh salsas and guacamole.  Plants grow to 30" tall and are very productive. 


Other Edibles:


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North Carolina Pickling Cucumber

• Open Pollinated
• Vining Habit

Incredibly productive, vigorous vines produce superb cucumbers, great for fresh eating or pickling. Crispy and bright, with no bitter taste. 3-4" blocky, cream to green fruits.


Summer Squash "Tromboncino"

• Open Pollinated
• Vining Variety

Amazing long fruits are great as summer squash but can be left to mature as winter squash. Fruit is buttery, firm, and richly flavored, great for grilling. Seed cavity is only in the bulb end. 


Winter Squash "Boston Marrow"

• Open Pollinated
• Vining Habit

Vigorous, sprawling vines produce huge, bright orange fruits with mild, light, tender flesh. Fantastic flavor, moist, not overly sweet and dense as some winter squashes can get. 


Melon "Noir de Carmes"

• Orange, Muskmelon Variety
• Open Pollinated
• Mid Season
• Vining Habit

Vines are quite productive, producing 6-8" ribbed fruits consistently over a long season. Fruit is incredibly fragrant with sweet, juicy, bright orange flesh. Irresistible.